Duties & Responsibilities:
Minimum Qualifications:
Education:
High school diploma or GED. Valid Food Handlers Card or Serv Safe Certification required.
Compensation:
The anticipated range for this position is $22 - $32 per hour. Actual placement within the range is dependent on multiple factors, including but not limited to skills, education, and experience.
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Physical Requirements/Work Environment
This position operates in a kitchen environment. This individual in this position routinely uses stoves, ovens, grills, machines, and knives. Frequent exposure to hot water, potentially slippery floors, hot stoves and fire. Must possess the ability to physically handle knives, pots and other display items as well as grasp, lift and carry/transport up to 50 pounds to every area of the kitchen. Occasionally required to sit; climb or balance; and stoop or kneel. The individual must frequently lift and/or move objects up to 30 lbs. and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 30 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The physical demands of the position described herein are essential functions of the job and employees must be able to successfully perform these tasks for extended periods. Reasonable accommodations may be made for those individuals with real or perceived disabilities to perform the essential functions of the job described.